The condition of lots can vary widely and the nature of the lots sold means that they are unlikely to be in a perfect condition. Lots are sold in the condition they are in at the time of sale.
Generally in good condition; light wear and minor staining; a few tiny nicks/chips; the cups, one charger and one side plate with some crazing to the glaze. Sizes and further condition information noted below:
An oval baking dish or vegetable dish and cover, 113⁄4 in. long- a tiny nick to the inner flange
A long rectangular baking dish, 121⁄2 in. long
A circular fluted baking dish, 71⁄2 in. diameter
Two low pie or quiche baking dishes with wavy rims, 10 in. diameter
Two oval two-handled baking dishes, 121⁄2 in. long
Four small fluted souffle baking dishes, 4 in. diameter
Two bowls, 91⁄4 in. diameter-- one with a rim chip
Three circular chargers, 121⁄2 in. diameter
Nine dinner plates, 103⁄4 in. long-- one plate with the same center and well, but without any flower sprigs to the rim.
Eight soup or dessert bowls, 65⁄8 in. diameter
Eleven side plates, 75⁄8 in. diameter- one plate with the same center and well, but without any flower sprigs to the rim; one plate with crazing and with a Y-shaped crack to the rim; one with a very small chip to the underside of the rim
A sugar-bowl and cover, 63⁄4 in. wide, overall
A cream-jug, 41⁄2 in. high
Eight cups and nine saucers, 61⁄4 in. diameter, the saucers
Four salt and pepper shakers-, 41⁄8 in. high-- One with two cracks to the sides.
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