The bowl with an apocryphal Yongle four-character incised mark.
bowl: 9.4 cm. (3³⁄₄ in.) diam.
vase: 15.7 cm. (6¹⁄₈ in.) high

碗:
购自伦敦古董商Bluett & Sons，1946年2月（据R.H.R.帕默帐本）
雷金纳德暨莉娜．帕默伉俪珍藏，编号608

瓶:
购自伦敦古董商Peter Boode，1947年6月（据R.H.R.帕默帐本）
雷金纳德暨莉娜．帕默伉俪珍藏，编号619

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拍品卖家为： Christie Manson & Woods Ltd

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拍品专文

The present bowl emulates the renowned tianbai (“sweet white”) glaze and anhua (secret decoration) technique characteristic of Yongle-period porcelain. Archival sources, including the Ledgers of Work Done (Zaobanchu huoji dang) from the Qianlong reign, record that comparable vessels were displayed in palace halls such as Ning Shou Gong, often mounted on stands. Such practices reflect the Qing court’s sustained admiration for, and deliberate revival of, early Ming aesthetic ideals.

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