Details
A CONTINENTAL CERAMIC GARDEN-THEMED PART DESSERT SERVICE
20TH CENTURY
Comprising: two melon-form pottery tureens and covers; two artichoke-form pottery boxes and covers; an asparagus-form porcelain sauceboat and circular stand; three Este porcelain asparagus-form boxes and covers; thirteen Gien pottery plates molded with leaves; and eight Portuguese pottery plates molded with geranium
8 ¼ in. (30 cm.) diameter, the Gien plates
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