Details
FOUR DOUCAI DISHES
THE OGEE DISHES TONGZHI SIX-CHARACTER MARKS IN UNDERGLAZE BLUE AND OF THE PERIOD (1862-1874), THE SHALLOW DISHES GUANGXU SIX-CHARACTER MARKS IN UNDERGLAZE BLUE AND OF THE PERIOD (1875-1908)
Each ogee dish decorated with a central floret enclosed by a peach scroll with Buddhist emblems on the rim, the reverse with a dense floral scroll above a ruyi border, each shallow dish decorated with a central stylized floral emblem enclosed by double line circles, the reverse with further stylized floral motifs
8 1/8 in. (20.5 cm.); 8¼ in. (20.9 cm.) (4)
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Chinese Art from the Michael D. Stevenson Collection
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