Buffalo Trace Experimental Collection
Released in 2006, this was one of three barrels in the inaugural series of experimental whiskeys released by Buffalo Trace. This bourbon was made from BT Rye Mash #1, distilled and barreled in February 1996. The barrel was dried at 102 degrees Fahrenheit (38.89 degrees Celsius, for you highfalutin types) for twenty-three minutes. The barrel was then brought to a #4 char. After ten years (and 33.5% evaporation), the barrel was emptied in February 2006 and bottled at 45% ABV. Inaugural Release 2006. Two complete sets of The 12 Year Old Experimental Collection. Each set contains 1 x 375ml French Oak Barrel, Twice Barrel and Fire Pot.
6 half-bottles per lot
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