Painted in the classic pattern with various birds and pearl necklaces in branches and among scattered insects, within ozier borders and shaped gilt line rims, comprising:
A low circular vegetable tureen and cover
A circular vegetable tureen and cover
Two double-lipped sauceboats and covers on fixed stands
A wine cooler
A two-handled flaring ice-bucket or cache-pot
An oval open vegetable dish
Two large graduated oval platters
A circular tray
A six-piece assembled hors d'oeuvre or supper set
A small leaf-shaped dish with branch-handle
A small oval dish
Twelve shell-handled soup cups, covers and stands
Nineteen dinner plates
Twelve crescent-shaped side plates
Seventeen side plates
Seventeen bread and butter plates
Twelve berry bowls
Six small pierced baskets of various size and shape
A large teapot and cover
A coffee-pot and cover
Two graduated cream-jugs
A sugar-bowl and two covers
Twenty-nine teacups and twenty-eight saucers
Twelve demitasse cups and saucers
Twelve egg cups
A small oval ash-tray
An oval soup tureen cover
A small circular cover

Together with
Four Herend roses

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Condition report

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The condition of lots can vary widely and the nature of the lots sold means that they are unlikely to be in a perfect condition. Lots are sold in the condition they are in at the time of sale.

Overall very good condition; some minor wear; a few small scattered chips; sizes and any further condition issues noted below:

A low circular vegetable tureen and cover, 11³⁄₄ in. wide across handles

A circular vegetable tureen and cover, 9³⁄₄ in. wide across handles

Two double-lipped sauceboats and covers on fixed stands, 9¹⁄₂ in. long—Tiny chip to one orange flower on cover

A wine cooler, 7³⁄₄ in. wide overall

A two-handled flaring ice-bucket or cache-pot, 11 in. wide overall

An oval open vegetable dish, 10 in. long

Two large graduated oval platters, 18¹⁄₄ in. and 16¹⁄₂ in. long

A circular tray, 14¹⁄₄ in. diameter

A six-piece assembled hors d'oeuvre or supper set, 8¹⁄₄ in. long (each of the 5 individual wedge-shaped dishes) and 4³⁄₄ in. diameter (the small circular dish)

A small leaf-shaped dish with branch-handle, 5¹⁄₄ in. long overall

A small oval dish, 7³⁄₄ in. long

Twelve shell-handled soup cups, covers and stands, 6¹⁄₄ in. diameter (the stands)

Nineteen dinner plates, 11 in. diameter

Twelve crescent-shaped side plates, 8¹⁄₄ in. wide

Seventeen side plates, 7¹⁄₂ in. diameter

Seventeen bread and butter plates, 6 in. diameter

Twelve berry bowls, 5⁵⁄₈ in. diameter

Six small pierced baskets of various size and shape, 6 in. diameter to 3¹⁄₄ in. wide

A large teapot and cover, 10⁷⁄₈ in. long overall

A coffee-pot and cover, 10¹⁄₂ in. high-- large chip to a petal of the pink rose finial

Two graduated cream-jugs, 4¹⁄₄ and 3³⁄₄ in. high

A sugar-bowl and two covers, 3³⁄₄ in. high

Twenty-nine teacups and twenty-eight saucers, 5¹⁄₂ in. diameter (the saucers)—One cup chipped.

Twelve demitasse cups and saucers, 4.3/5 in. diameter- One cup with a glaze chip to its footrim.

Twelve egg cups, 3³⁄₄ in. high

A small oval ash-tray, 3¹⁄₂ in. long

An oval soup tureen cover, 10³⁄₄ in. long

A small cover, 3¹⁄₂ in. diameter

Together with
Four Herend roses, 3³⁄₈ in. wide-- One yellow flower with a chip to two of the green leaves.

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