See Leonard Whiter, Spode, A History of the Family, Factory and Wares 1733 to 1833, London, 1970, figs. 201 and 277 for a 'dolphin-embossed' plate and a cream bowl and stand, the latter also with swan handles and finial, variantly decorated but of the same forms as the present service.
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Condition report
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The condition of lots can vary widely and the nature of the lots sold means that they are unlikely to be in a perfect condition. Lots are sold in the condition they are in at the time of sale.
Overall in very good condition, some minor stacking wear and minor surface wear/rubbing only; minor wear to gilding; the swan finial on one sauce tureen likely restuck; a few very small chips/nicks to footrims; a few minor firing flaws, including one plate with a tiny pit to the underside of its rim with a tiny faint firing line. Sizes noted below:
A footed oval compote, 141⁄2 in. (36.8 cm.) wide overall Two navette-shape sauce-tureens or cream bowls, covers and stands, 77⁄8 in. (20 cm.) long, the stands Two shell-shape dishes, 91⁄2 in. (24.2 cm.) wide Two square dishes, 8 in. (20.3 cm.) square Four paneled oval dishes, 101⁄2 in. (26.7 cm.) long Eighteen dessert plates, 81⁄2 in. (21.5 cm.) diam.
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Lot 181Sale 23577
CIRCA 1815, IRON-RED SPODE MARKS, PATTERN NO. 2329A SPODE PORCELAIN 'DOLPHIN-EMBOSSED' PART DESSERT SERVICE, FORMERLY IN THE ROCKEFELLER COLLECTIONEstimate: USD 12,000 - 18,000
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