LONDON, THE DISH COVERS WITH MARK OF JAMES YOUNG, 1791; ONE ENTREE DISH WITH MARK OF PAUL STORR, 1805; THE OTHER WITH MARK OF WILLIAM HOLMES, 1793, THE DIVIDER WITH MARK OF SAMUEL WHITFORD, 1859

The partly fluted shaped oval dish covers comprising a set of four and another larger, with detachable acanthus bud finial, engraved with a coat-of-arms with baron's coronet above, marked inside and on finials, engraved with scratch weights and numbers:No 1 / 62, No 15 / 31:10, No 16 / 33:16, No 17 / 33:10 and No18 / 32:0;

The Storr entrée-dish, oval with plain stand on pad feet, with gadrooned, shell and foliage border and central divider, the partly fluted cover with acanthus bud finial, engraved on cover with a coat-of-arms arms below a baron's coronet, the stand with crest, marked on stand, inside cover, underneath dish, on finial and on divider, engraved with scratch weights and numbers: on the stand 'No 13 / 66:10', on the dish 'No 44 / 43:10' and in cover 'No 19 / 41:12';

The Holmes entrée-dish with oval stand on four bracket feet, engraved with a foliate frieze, the dish with gadrooned border and tripartite divider, the domed cover partly fluted and with acanthus bud finial, engraved on stand with a crest and on cover with coat-of-arms below a baron's coronet, marked inside stand and cover, underneath the dish, on finial and on divider, engraved with scratch weights and numbers: the stand 'No 41 / 42:0'; the dish 'No 45 / 36;18'; the cover 'No 20 / 43;5'
The dish covers: 11 in. (28 cm.) and 16³⁄₄ in. (42.5 cm.); the entrée-dishes 16¹⁄₂ in. (42 cm.)
The Storr entrée dish gross weight 150 oz. (4,667 gr.), the Holmes entrée dish gross weight 122 oz. 12 dwt. (3,814 gr.), the dish covers 62 oz. 6 dwt. (1.938 gr.), 63 oz. 5 dwt. (1,968 gr.) and 63 oz. 17 dwt. (1,986 gr.).

Edwin Lascelles, 1st and last Baron Harewood for the first creation (1712/13-1795), the dish covers and Holmes entrée dish, then by descent to his cousin,
Edward Lascelles, 1st Baron Harewood of the 2nd creation (1739/40-1843), later 1st Viscount Lascelles and Earl of Harewood, the dish cover and both entrée dishes, all then by descent.