Details
Each piece decorated with a fish specimen reserved against foliage, within shaped gilt-line rims, comprising:
An oval two-handled tureen and domed cover
A smaller oval two-handled tureen and cover
Three large oval fish serving-platters
Two quatrefoil two-handled sauceboats on fixed stands
An oval bowl
Four crescent shaped dishes
Forty soup-plates
Eighty-nine dinner-plates
Sixteen dinner-plates with shell design
Ten starter-plates
Eighteen side-plates
1414 in. (36.3 cm.) wide across handles
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Collections: Property from the Viscount Wimborne and the Earl of Suffolk and Berkshire
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