The condition of lots can vary widely and the nature of the lots sold means that they are unlikely to be in a perfect condition. Lots are sold in the condition they are in at the time of sale.

Marks clear; engraving clear to worn.
Some usual pitting and scratching consistent with age and use. Crest worn. Nicks on rims of bowls and tines.
12 table spoons dated 1804 by Eley and Fearn .
24 table spoons dated 1803 Eley and Fearn
36 table forks dated 1803 by Eley and Fearn with slightly worn crest.
17 dessert spoons 1803 by Eley and Fearn, lightly worn crest.
18 dessert spoon dated 1802 by Eley and Fearn, lightly worn crest.
23 dessert forks dated 1803 Eley and Fearn.
12 dated 1812 by Eley, Fearn and Chawner.
20 teaspoons dated 1803, Eley and Fearn. One with dent to bowl, slightly out of shape.
13 teaspoons dated 1804, Eley and Fearn.
1 teaspoon dated 1802 by Eley and Fearn.
9 teaspoons dated 1805 by Eley and Fearn.
12 egg spoons, 1874 by George Adams, three with gilt bowls with slight wear to the gilding.
The ladle, dated 1803, Eley and Fearn with two bruises to the bowl.
2 sauce ladles, 1803 Eley and Fearn; 2 dated 1813 Eley, Fearn and Chawner.
2 sugar swifting ladles, 1842 by George Adams.
3 serving spoons, 1804 Eley and Fearn comprising a pair and a smaller one, with abrasion marks on bowls.
Marrow spoon, 1803, Eley and Fearn, with partly legible marks, crisp engraving.
2 butter knives: one by Mary Chawner, 1815 with engraved reeding on blade, worn tip; the other dated 1812, by Eley, Fearn and Chawner, with reeded band along blade and crease at narrowing part of the blade and wear to blade.
3 skewers of differing lengths, 1803 and Eley and Fearn with scratches to blades and worn tips; heavy gauge.