The condition of lots can vary widely and the nature of the lots sold means that they are unlikely to be in a perfect condition. Lots are sold in the condition they are in at the time of sale.
All with original monogram.
Twelve dessert spoons: 71⁄8 in. long, overall scratches consistent with age and use.
Twelve soup spoons: 63⁄4 in. long, overall scratches consistent with age and use.
Twelve bouillon spoons: 53⁄8 in. long, overall scratches consistent with age and use.
Twelve iced tea spoons: 71⁄2 in. long, overall scratches consistent with age and use.
Seventeen teaspoons: 57⁄8 in. long, overall scratches, one bowl with bend at tip, another bowl with some rough edges probably from teeth, one with very rough bowl from garbage disposal.
Thirteen ice cream spoons with pointed bowls: 57⁄8 in. long, overall scratches consistent with age and use.
Nine coffee spoons: 45⁄8 in. long, overall scratches consistent with age and use.
Eleven dinner forks: 75⁄8 in. long, overall scratches consistent with age and use, tines mostly straight and even, some with slight wear to end tines and slightly pinched.
Twelve luncheon forks: 71⁄8 in. long, overall scratches consistent with age and use, tines mostly straight and even, some with slight wear to end tines and slightly pinched.
Twelve salad forks: overall scratches consistent with age and use, tines straight and even.
Twelve fish forks: overall scratches consistent with age and use, some with very slight wear to end tines.
Twelve oyster forks: 57⁄8 in. long, overall scratches consistent with age and use, one probably damaged from garbage disposal, another with one tine bent in.
Twelve dinner knives: 101⁄4. long, Tiffany stainless blades, overall scratches to blades and handles consistent with age and use.
Twelve luncheon knives: 93⁄8 in. long, Tiffany stainless blades, overall scratches to blades and handles consistent with age and use.
Six fruit knives: 71⁄2 in. long, Tiffany stainless blades, overall scratches to blades and handles consistent with age and use, with heavier scratches to handles.
Twelve fish knives: 8 in. long, Tiffany stainless blades, overall scratches to blades and handles consistent with age and use.
Twelve butter spreaders: 57⁄8 in. long, overall scratches consistent with age and use.
Three serving spoons: 91⁄8 in. long, overall scratches consistent with age and use.
Three serving forks: 87⁄8 in. long, overall scratches consistent with age and use, a little wear to end tines, especially at the right.
One pea server: 93⁄8 in. long, overall scratches consistent with age and use.
One cake slice: 101⁄8 in. long, with close-plated blade, very scratched.
Print Report