The condition of lots can vary widely and the nature of the lots sold means that they are unlikely to be in a perfect condition. Lots are sold in the condition they are in at the time of sale.
With some light overall wear to the gilding and decoration, a few tiny scattered nicks and chips to edges, additional condition notes and dimensions below.
The soup tureen, cover and stand (141⁄2 in. diameter, the stand) - A small flat chip to the tip of cover finial.
The soup plates (97⁄8 in. diameter) - One with a 5-inch hairline crack extending from the rim to mid-well. One with a small flat chip to underside.
The dinner plates - Several with small chips to rims. One with a 3 inch restored rim line. One with a long curving restored line extending from the rim all the way across the well. Most with small restored chips to rims.
The extra-large oval platter (19 in. long) - Nice condition.
The large oval platter (161⁄2 in. long) - Nice condition.
The medium oval platters (15 in. long) - One with restored crescent-shape breaks along both short sides.
The small oval platters (123⁄4 in. long) - One with some scattered crazing to the glaze, a 11⁄2 inch rim line to one short side, and a flat chip to the underside of rim.
The extra small oval platters (103⁄4 in. long) - Each with a firing crack to the foot rim, one issuing a short curving line.
The pair of sauce tureens, covers and stands (81⁄8 in. diameter, the stands) - Nice condition.
The rectangular vegetable dishes (101⁄8 in. long) - Nice condition.
The square salad bowl (10 in. square) - Nice condition.
The side plate (85⁄8 in. diameter) - Nice condition.
Print Report