VARIOUS DATES AND MAKERS, THE MAJORITY WITH MARK OF GEORGE ANGELL, LONDON, 1840, 1842 AND 1853; THE KNIVES WITH MARK OF WILLIAM YATES, SHEFFIELD, 1958

The condition of lots can vary widely and the nature of the lots sold means that they are unlikely to be in a perfect condition. Lots are sold in the condition they are in at the time of sale.

Marks clear; engraving clear to worn.
Some light surface scratching consistent with age and use. One dessert fork's tine worn.
The table spoons, all by George Angell: four dated 1840, not engraved; two dated 1842, not engraved; five dated 1853, engraved with a crest (one with differing crest and motto).
The table forks: fourteen by George Angell, dated 1853 with the same crest; six by Mary Chawner, dated 1838 with a crest;
The dessert spoons: all by George Angell, 1853, engraved with the same crest.
The dessert forks: six by HenryJohn Lias and Henry John Lias, London, 1875, all engraved with initial L; three by Henry Holland, 1847, engraved with a crest.
The teaspoons: six by George Angell, 1864; nine by Henry John Lias and Henry John Lias, London, 1875, all engraved with initial L.
The coffee spoons: two by John Round and Son Limited, Sheffield, 1904, engraved with the badge of Liverpool Riffles club; one silver-plated by Elkington.
The mustard spoons: by George Angell, 1865, engraved with a crest.
The pair of serving spoons: by George Angell, 1865, engraved with a crest.
The larger serving spoon: by William Robert Sobey, Exeter, 1848, engraved with initial IL on one side and a small G on the other.
The pair of sugar tongs: by Harry Emanuel, London, 1859.
The four sauce ladles: one pair by William Eley, 1829, engraved with initial W; the other by William Davidson and Frederick Upton, 1864 with initials RSN.
The soup ladle by William Eley, 1824.
The table and cheese knives by William Yates, Sheffield, 1958.