Details
Each piece finely enamelled with flowers on leafy stems within gilt borders, comprising:
Two oval tureens, covers and stands
Eleven oval dishes in various sizes
A circular dish
Three sauce-boats
A salt,
Nineteen plates with scalloped edges
Thirteen soup-plates with scalloped edges
The largest oval dish 1714 in. (43.9 cm.) wide
Special notice
Please note this lot is the property of a consumer. See H1 of the Conditions of Sale.
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Dressing the Table: Contemporary Fine Dining
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