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A COOKING EXPERIENCE FOR TWO WITH ANTON MOSIMANN AND FIVE-COURSE DINNER FOR FOUR AT MOSIMANN'S
Begin with a hands-on cooking session with chef and owner, Anton Mosimann in The Club Kitchen of Mosimann's, London; followed by dinner for four including champagne and canapés upon arrival, a five-course set dinner menu and accompanying wine and coffee

Estimate: £5,000
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