UN PLAT CIRCULAIRE PAR FRANCOIS RIEL, PARIS, 1775; UN PLAT CIRCULAIRE, SOISSONS, 1773, MAITRE-ORFEVRE 'GF'; UN PLAT CIRCULAIRE, PARIS, 1798-1809; UN PLAT A VIANDE PAR PIERRE-AUGUSTIN PAILLARD, PARIS, 1798-1809; LE CREMIER PAR HUBERT-JOSEPH DELMOTTE, SOISSONS, 1774

The condition of lots can vary widely and the nature of the lots sold means that they are unlikely to be in a perfect condition. Lots are sold in the condition they are in at the time of sale.

Marks clear. Engraving clear.
The meat dish with abrasion marks consistent with excessive cleaning, some bruising in the well of the dish.
The Riel dish with some scratching and knife marks in centre, small nicks to the rim; nice colour.
The Soisson dish with some abrasion marks consistent with excessive cleaning; scratching and knife marks in centre, small nicks to the rim; small split in the rim going across the rim.
The 19th century circular dish slightly deeper than the other with some pin dents and scratching; nice colour.
The cream jug with not completely circular foot (does not sit completely flat); handle reglued at the tupper terminal with excess glue leaking around the terminal and inside the bowl; some bruising on body notably a dent in the lower part; discoloration of the wood handle with the wood having shrunk slightly.