拍品的狀況可能存在極大差異，而由於其性質使然，拍品難以處於完美無瑕的狀態。拍品均以拍賣時的狀況出售。

Overall with some wear and minor scratches consistent with age and use, the meat dishes with some heavier scratches to the centers, the rectangular serving tray with some minor bruises to the sides of the well, the entree dishes and covers lacking slip-lock finials/handles, the covers convertible to function as secondary dishes, with a few minor bruises to the sides of dishes and covers, the circular serving bowl wobbles slightly on a flat surface, the sauce boat with a tiny bruise and wobbles slightly on a flat surface, the stand with some minor salt staining, the water pitcher with some minor bruising and likely some removed bruises, one tazza with the foot slightly pushed up into dish, the candy dish with some bruising to the base and all four feet pushed up into body a bit, the bread tray with a number of bruises to body, the casters with various bruises to feet and bodies, with pierced removable covers, some covers with further bruising and with finials pushed down, one cover tight on body, one with body pushed down causing the stem to be crunched and with a split, another also with stem pushed down into base, the sauce pans lacking ceramic or glass liner, with some minor bruises and bends, as noted the twelve sherbet cups with only eight glass liners, the remaining four lacking liners, the liners with some minor scratches, two with tiny chips to the rim, many pieces with Gorham date symbols for 1916-1920.

Please note the listed weight does not include the glass liners for the sherbet cups.

Please see below for additional dimensions:
Three meat dishes: 21 in. (53.3 cm.) long, 18³⁄₄ in. (47.6 cm.) long, and 16⁵⁄₈ in. (42.2 cm.) long
A rectangular serving tray: 15¹⁄₄ in. (38.7 cm.) long
A two-handled oval serving tray: 15⁵⁄₈ in. (39.6 cm.) long
A circular serving dish: 12 in. (30.5 cm.) diameter
A pair of entree dishes and covers: 11 in. (28 cm.) long
A circular serving bowl: 9 in. (22.9 cm.) diameter
A sauce boat and oval stand: 7¹⁄₂ in. (19 cm.) long, over handle, the sauce boat, 8³⁄₄ in. (22.3 cm.) long, the stand
A water pitcher: 10¹⁄₂ in. (26.7 cm.) high
A pair of tazza: 9¹⁄₄ in. (23.5 cm.) diameter
An oval candy dish on four feet: 7¹⁄₄ in. (18.4 cm.) long
An oval bread tray: 11⁷⁄₈ in. (30.1 cm.) long
A circular wine coaster: 5⁵⁄₈ in. (14.3 cm.) diameter
Seven vase-form casters: 4³⁄₄ in. (12 cm.) high
Twelve miniature saucepans: 6 in. (15.2 cm.) long, over handle
Twelve sherbet cups with eight glass liners: 4¹⁄₂ in. (11.5 cm.) high, including liner