The condition of lots can vary widely and the nature of the lots sold means that they are unlikely to be in a perfect condition. Lots are sold in the condition they are in at the time of sale.
Overall good condition; some light surface wear and scratches; some light rubbing to the gilding; a few scattered chips; general crazing and some staining; further details below:
An oval soup tureen, cover and stand, 16 in. long, the stand— The stand with a rim chip and 5 short hairlines at the rim; the tureen with a short horizontal hairline crack between the handle terminals; some staining to the crazing on the cover.
A pair of oval sauce tureens, covers and stands, 87⁄8 in. long, the stands—One with a short faint hairline emanating from the terminal on the cover’s handle; one tureen and cover likely later in date, the cover possibly Minton; the earlier tureen with a chip to one paw foot.
Two shaped-rectangular vegetable dishes and covers, 101⁄2 in. long—One cover with a crack encircling its handle terminal and with an associated hairline crack emanating from it; some staining, mainly the underside of the stands; one stand with a 2 in. hairline crack visible to the underside
Two oval platters, 14 in. and 135⁄8 in. long—Both with some minor staining to the crazing; one with a hairline rim crack at 12 o’clock; the other with a tiny footrim chip.
Twelve soup plates, 10 in. diameter—Some scattered chips, mainly the underside of the rims; a few with old restored rim chips, now yellowing, to the underside; one with a star hairline crack to the underside; one with a short rim line; one with a small area of staining to the crazing on the front.
Twelve dinner plates, 101⁄8 in. diameter-- Some scattered chips, mainly the underside of the rims, a few of these with old yellowed touch-ups; some staining to the crazing; one with a Y-shaped hairline crack to the center; two with a short rim line; one with a glaze line to the reverse and the front with a darker patch of staining.
Ten salad/dessert plates, 77⁄8 in. diameter-- Some scattered chips, mainly the underside of the rims; some staining to the crazing; one with a short rim line.
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