Situated in the picturesque Oxfordshire village of Great Milton, Belmond Le Manoir Aux Quat'Saisons is one of the UK's most intimate and orginal hotels, with 32 individually designed guest rooms and suites. The hotel received two Michelin stars in 1984, the first year of its opening, and, remarkably, has held them ever since. Surrounded by lawns, flower borders and orchards, the luxury hotel enjoys an idyllic setting. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen, and the acclaimed Raymond Blanc Cookery School, with ultra-fresh, organic produce, ensuring the Michelin-star restaurant remains at the cutting edge of culinary excellence.