QIANLONG PERIOD (1736-1795)

Name: A BLUE AND WHITE COMPOSITE PART-DINNER SERVICE
Brand: QIANLONG PERIOD (1736-1795)
Price: 19000.00 GBP
Availability: SoldOut

Price Realised GBP 23,750

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GBP 8,000 - GBP 12,000

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A BLUE AND WHITE COMPOSITE PART-DINNER SERVICE

QIANLONG PERIOD (1736-1795)

Price Realised GBP 23,750

The majority of the service is decorated with an extensive river landscape with fishermen in sampans, and pagodas and pavilions on the riverbank, within elaborate composite borders, comprising: an oblong octagonal soup tureen, cover and stand, a sauce-tureen, cover and stand, ten serving dishes in sizes, three leaf-shaped sauce boats and stands, two square bowls with canted corners, two salts, two saucer-shaped dishes, two mazarins and strainers, twenty-four plates, twelve soup-plates, eleven dessert plates, all en suite; and a punch pot and cover, similarly decorated, and a pair of oval sauce-tureens, covers and stands, similarly decorated.
The largest serving dish 17¹⁄₄ in. (43.8 cm.) wide

Please note this lot is the property of a consumer. See H1 of the Conditions of Sale.

Conditions of Sale
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This lot is offered by Christie Manson & Woods Ltd

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Condition report

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The condition of lots can vary widely and the nature of the lots sold means that they are unlikely to be in a perfect condition. Lots are sold in the condition they are in at the time of sale.

We have sought to record changes in the condition of these pieces acquired after their manufacture.
All pieces:
-There are expected light surface wear and scratches due to age and use.
-Some pieces have glaze lines and pinprick holes.
-Some have a few potting or glaze flaws.

Oblong octagonal soup tureen, cover and stand - stand 14¹⁄₂ in. (37 cm.) wide
-There are fritting and a few minor chips to the edges of the tureen and the stand.

Sauce-tureen, cover and stand - stand 8¹⁄₈ in. (20.5 cm.) wide
-There are fritting and a few minor chips to the edges

Ten serving dishes in sizes - from 17¹⁄₄ in. (43.8 cm.) to 9⁷⁄₈ in. (25 cm.) wide
-There are fritting and some chips to the edges.
-One smaller dish has been broken into several pieces and restuck.
-Another smaller dish: one side of the dish has been broken into several pieces and restuck and stablised with pins.

Three leaf-shaped sauce boats and stands - stands 8 in. (20 cm.) wide
-There is fritting and chips to the edges.
-One stand has remnants of old glue on surface.

Two square bowls - the larger 10¹⁄₄ in. (26 cm.) wide
-Both bowls have frits and some minor nicks to the rims.
-One bowl has areas of restoration on the mouth rim.

Two salts - 3¹⁄₂ in. (9 cm.) wide
-There is fritting to edges and corners.

Two saucer-shaped dishes - 10 in. (25.4 cm.) diam.
-There are a few frits to the rims.

Two mazarins and strainers - the mazarins 16 in.(40.6 cm.) wide
-There are frits and a few nicks to the edges.

Twenty-four plates - 9¹⁄₈ in. (23 cm.) wide
-There are frits to edges.
-Some have chips to rims, some have hairline crack(s), the longest measuring approx. 6 cm. long.

Twelve soup-plates - 9 in. (22.8 cm.) wide
-There are frits to edges.
-A few dishes have chips to rims, a few have hairline crack(s), the longest measuring approx. 6 cm. long.

Eleven dessert plates - 6⁵⁄₈ in. (16.7 cm.) wide
-There are frits to edges.
-Some dishes have chips to the rims; a few dishes have hairline cracks, the longest measuring approx. 3 cm.

Similar punch pot and cover - 11³⁄₈ in. (29 cm.) wide
-The cover has a rim chip and an associated hairline crack, measuring approx. 2 cm.
-There are a few nicks to the edges of the punch pot.
-There are hairline cracks to the surface
-There is a star crack to the interior of the punch pot with associated losses of porcelain and associated overpainting.
-There is expected wear to the gilding.

Pair of similar sauce-tureens, covers and stands - stands 6¹⁄₂ in. (16.5 cm.) wide
-One cover has been broken into two halves and restuck.
-There are a few nicks to the edges.
-There is fritting.

Print Report