PROPERTY FROM THE ESTATE OF ALBERT AND LEONIE VAN DAALEN, SWITZERLAND
A BLUE AND WHITE COMPOSITE PART-DINNER SERVICE
QIANLONG PERIOD (1736-1795)
Important information about this lot
Price Realised GBP 23,750
Estimate
GBP 8,000 - GBP 12,000
Estimates do not reflect the final hammer price and do not include buyer's premium, any applicable taxes or artist's resale right. Please see the Conditions of Sale for full details.
You have agreed to be bound by the Conditions of Sale and if your bid is successful, you are legally obliged to pay for the lot you have won. The purchase price for a successful bid will be the sum of your final bid plus a buyer’s premium, any applicable taxes and any artist resale royalty, exclusive of shipping-related expenses.
Condition report
A Christie's specialist may contact you to discuss this lot or to notify you if the condition changes prior to the sale.
The condition of lots can vary widely and the nature of the lots sold means that they are unlikely to be in a perfect condition. Lots are sold in the condition they are in at the time of sale.
We have sought to record changes in the condition of these pieces acquired after their manufacture. All pieces: -There are expected light surface wear and scratches due to age and use. -Some pieces have glaze lines and pinprick holes. -Some have a few potting or glaze flaws.
Oblong octagonal soup tureen, cover and stand - stand 141⁄2 in. (37 cm.) wide -There are fritting and a few minor chips to the edges of the tureen and the stand.
Sauce-tureen, cover and stand - stand 81⁄8 in. (20.5 cm.) wide -There are fritting and a few minor chips to the edges
Ten serving dishes in sizes - from 171⁄4 in. (43.8 cm.) to 97⁄8 in. (25 cm.) wide -There are fritting and some chips to the edges. -One smaller dish has been broken into several pieces and restuck. -Another smaller dish: one side of the dish has been broken into several pieces and restuck and stablised with pins.
Three leaf-shaped sauce boats and stands - stands 8 in. (20 cm.) wide -There is fritting and chips to the edges. -One stand has remnants of old glue on surface.
Two square bowls - the larger 101⁄4 in. (26 cm.) wide -Both bowls have frits and some minor nicks to the rims. -One bowl has areas of restoration on the mouth rim.
Two salts - 31⁄2 in. (9 cm.) wide -There is fritting to edges and corners.
Two saucer-shaped dishes - 10 in. (25.4 cm.) diam. -There are a few frits to the rims.
Two mazarins and strainers - the mazarins 16 in.(40.6 cm.) wide -There are frits and a few nicks to the edges.
Twenty-four plates - 91⁄8 in. (23 cm.) wide -There are frits to edges. -Some have chips to rims, some have hairline crack(s), the longest measuring approx. 6 cm. long.
Twelve soup-plates - 9 in. (22.8 cm.) wide -There are frits to edges. -A few dishes have chips to rims, a few have hairline crack(s), the longest measuring approx. 6 cm. long.
Eleven dessert plates - 65⁄8 in. (16.7 cm.) wide -There are frits to edges. -Some dishes have chips to the rims; a few dishes have hairline cracks, the longest measuring approx. 3 cm.
Similar punch pot and cover - 113⁄8 in. (29 cm.) wide -The cover has a rim chip and an associated hairline crack, measuring approx. 2 cm. -There are a few nicks to the edges of the punch pot. -There are hairline cracks to the surface -There is a star crack to the interior of the punch pot with associated losses of porcelain and associated overpainting. -There is expected wear to the gilding.
Pair of similar sauce-tureens, covers and stands - stands 61⁄2 in. (16.5 cm.) wide -One cover has been broken into two halves and restuck. -There are a few nicks to the edges. -There is fritting.
Cost calculator
Lot 71Sale 18526
QIANLONG PERIOD (1736-1795)A BLUE AND WHITE COMPOSITE PART-DINNER SERVICEEstimate: GBP 8,000 - 12,000
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