A pair of sauceboats, Grapevine pattern, No. 296B, designed by Georg Jensen in 1930, with white enamel interiors and stands, marked on undersides, the sauceboats numbered
A pair of double salt cellars, Grapevine pattern, No. 561, designed by Georg Jensen, circa 1929, circular with lobed bodies above a band of grapevine, joined by an entwined grapevine, with removable blue enamel interiors, marked on undersides of cellar and liners, numbered
A two-handled tray, Blossom pattern, No. 2D, designed by Georg Jensen in 1905, marked on underside and numbered
1358 in. (34.6 cm.) long, the tray
62 oz. 12 dwt. (1,947 gr.) gross weight
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